Ottawa's Craft Beer Scene: An Interview With a Local Brewery Founder

In this interview, A. Bennett, a journalist with a keen interest in Ottawa’s burgeoning craft beer scene, sits down with Marc Lachance, the founder and head brewer of a popular taproom in Hintonburg, Ottawa. With over 11 years of experience, Marc has witnessed the growth and transformation of the local beer landscape. They discuss the unique characteristics of Ottawa’s craft offerings, practical tips for brewery hopping, and the cultural elements that distinguish the city from other beer hubs in Canada.

Meet the brewer: an Ottawa taproom origin story

A. Bennett: Marc, let’s start with your story. What inspired you to open a brewery in Ottawa, and how did it all begin?

Marc Lachance: Honestly, the journey started back in 2012 when I noticed a gap in the local beer market. Ottawa had a few breweries, but the craft scene was still in its infancy. I had a passion for farmhouse ales and wanted to create something unique. We opened our doors in Hintonburg, a neighborhood that was just starting to blossom. The community support was incredible — it felt like the right time and place. We focused on building a cozy taproom culture, which has become a cornerstone of what we do. It’s been quite a journey watching our little taproom grow into a bustling hub for craft beer enthusiasts.

A. Bennett: How important is the community aspect to your taproom’s success?

Marc Lachance: It’s crucial. Our taproom isn’t just about the beer; it’s a gathering place. We’ve hosted everything from trivia nights to live music. It’s about creating an environment where people feel at home. The community in Ottawa is really tight-knit, and there’s a genuine appreciation for local businesses. We’ve built relationships with local farmers and artisans, which has allowed us to create unique beers that reflect the region. For example, our maple-infused seasonal releases are made with syrup from a farm just outside the city. Community involvement is embedded in our DNA.

How Ottawa’s beer scene grew into a trail

A. Bennett: The craft beer scene in Ottawa has really taken off. How did it evolve from just a few breweries to a full-fledged beer trail?

Marc Lachance: You’re right; it’s been quite the evolution. About a decade ago, there were only a handful of craft breweries in the city. But the local appetite for craft beer grew rapidly. More breweries started popping up, each offering something different. The city began to embrace this diversity. Breweries collaborated on events and festivals, which helped raise the profile of the scene. The creation of beer trails and maps made it easier for people to explore different breweries. Now, you can spend a whole day hopping from one unique taproom to another, each with its own vibe and specialties. It’s a testament to the collaborative spirit of Ottawa’s brewers.

Tip: Use brewery maps and trail guides to plan your day efficiently, ensuring you experience a variety of taproom atmospheres and specialties.

A. Bennett: How has the local government’s support impacted this growth?

Marc Lachance: The city has been quite supportive, recognizing the economic and cultural value of the craft beer industry. They’ve streamlined some of the permitting processes and supported events that promote local breweries. This has made it easier for new breweries to enter the market and thrive. Plus, initiatives like the ByWard Market’s food culture have helped integrate craft beer into the broader culinary landscape of Ottawa. It’s a holistic approach that benefits everyone involved.

What makes Ottawa craft beer distinct from Toronto or Montreal

A. Bennett: Ottawa isn’t the only Canadian city with a booming craft beer scene. What sets Ottawa’s craft beers apart from those in Toronto or Montreal?

Marc Lachance: Here’s the thing: Ottawa’s craft beer scene has a distinct identity. We have a mix of traditional styles and experimental brews that often incorporate local ingredients. Unlike Toronto or Montreal, which have larger, more commercialized scenes, Ottawa’s breweries tend to be smaller with a strong focus on quality and community. Our beers often have unique flavors, thanks to the use of local ingredients. For instance, the use of maple syrup in brews is something you won’t find as prevalently elsewhere. Our location also gives us access to fresh water and high-quality grains, which make a noticeable difference in the taste.

A. Bennett: How do the consumers in Ottawa influence the styles of beer produced?

Marc Lachance: Ottawa consumers are adventurous and open to trying new things. They’re receptive to seasonal and experimental brews, which encourages us to push boundaries. We often get feedback directly from patrons in the taproom, which influences our brewing decisions. This engagement creates a dynamic where the consumer is part of the brewing process, in a way. It’s a collaborative effort that keeps the scene vibrant and ever-evolving.

Local ingredients and seasonal releases

A. Bennett: You mentioned local ingredients. Can you talk more about how they influence your seasonal releases?

Marc Lachance: Absolutely. We pride ourselves on using local ingredients to create beers that reflect the seasons. For example, in the spring, we might use fresh maple syrup for a limited-edition maple stout. In the summer, we incorporate berries from local farms into our sours. Fall is perfect for using pumpkins and spices, while winter allows us to experiment with heartier, spiced ales. These ingredients not only enhance the flavor but also connect us to the local agricultural community. It’s about celebrating what Ottawa and its surrounding areas have to offer.

A. Bennett: How do you decide which ingredients to use each season?

Marc Lachance: We start by looking at what’s readily available and in season. We have strong relationships with local farmers and often visit them to see what’s fresh and exciting. Honestly, it’s a bit like being a chef; you want to work with the best possible ingredients. Sometimes inspiration strikes from an unexpected place, like a new herb or fruit we haven’t used before. The goal is to create something that feels unique to the region and the time of year.

Planning a brewery-hopping day in Ottawa

A. Bennett: For someone new to Ottawa, how would you recommend planning a day of brewery hopping?

Marc Lachance: Start your day with a hearty breakfast downtown, then map out a route that clusters breweries together. Ottawa’s layout makes it easy to visit multiple taprooms in one day. Begin in the downtown core, where several breweries are within walking distance. From there, you can head to neighborhoods like Hintonburg or the Glebe, which have become hotspots for craft beer. Public transit and cycling are great options for getting around. I’d recommend checking out local events or festivals that might be happening, as they often include special releases and collaborations. And don’t forget to explore Ottawa’s nightlife and bar scene for a full day of enjoyment.

A. Bennett: What should visitors keep in mind when planning their itinerary?

Marc Lachance: Timing is key. Make sure to check the opening hours of each brewery, as they can vary. It’s also a good idea to call ahead and see if any special events or tastings are happening. I always suggest pacing yourself and drinking plenty of water. Most importantly, enjoy the journey — it’s about experiencing the local culture, not just the beer.

Key takeaway: Plan your brewery visits around local events and special releases for a richer experience, and remember to stay hydrated throughout the day.

Food pairing culture at Ottawa taprooms

A. Bennett: Food pairing is an integral part of the craft beer experience. How do Ottawa taprooms approach this?

Marc Lachance: Pairing food with beer is something we take seriously. Many taprooms, including ours, offer a menu designed to complement the beer selection. We work closely with local chefs to create pairings that enhance both the food and the beer. For example, a rich stout might be paired with a hearty beef stew, while a light, citrusy IPA could be matched with a fresh seafood dish. The idea is to create a harmonious experience that elevates both elements. It’s also a way to showcase local produce and culinary talent, tying back to our commitment to community.

A. Bennett: Do you see a lot of collaboration between breweries and local restaurants?

Marc Lachance: Yes, absolutely. Collaborations are quite common and beneficial for both parties. We often partner with local eateries for special events, creating exclusive menus that highlight both the beer and the food. These collaborations foster a sense of community and innovation, while also introducing craft beer to a wider audience who might not visit taprooms regularly.

Getting between breweries without a car

A. Bennett: Ottawa’s breweries are spread out. What are some tips for getting between them without a car?

Marc Lachance: Getting around Ottawa’s breweries without a car is quite feasible. Public transportation is reliable, and many breweries are accessible via bus routes. Cycling is also popular, especially in the warmer months, with bike lanes connecting key areas. If you’re planning a more extensive tour, consider using rideshare services or even joining a guided brewery tour, which can add a layer of expertise and convenience. For those interested in how to navigate the city, our guide on getting around Ottawa without a car offers practical advice.

A. Bennett: How do you recommend balancing the logistics with enjoying the experience?

Marc Lachance: Plan ahead but stay flexible. Prioritize a couple of must-visit breweries and leave some wiggle room for spontaneous stops. Ottawa is a very walkable city, so take advantage of that. Grab a map, check out local guides, and don’t be afraid to ask locals for recommendations. They often know hidden gems that aren’t on the typical tourist trail.

The brewer’s picks: where to start

A. Bennett: For someone new to Ottawa’s craft scene, which breweries would you recommend starting with?

Marc Lachance: I’d suggest starting at some of the pioneering breweries that laid the groundwork for the scene. Beyond that, it’s worth checking out newer spots that are pushing the envelope with experimental brews. Our taproom in Hintonburg is a great place to start, of course. Another must-visit is in the Glebe, where you can find a range of styles from classic pilsners to innovative sour ales. And don’t miss out on the chance to explore day trips from Ottawa that can include a visit to a countryside brewery for a different perspective on the craft.

A. Bennett: Any standout beers that visitors should try?

Marc Lachance: Definitely try a farmhouse ale if you get the chance. It’s a style that we’re known for and has deep roots in the local brewing tradition. Also, keep an eye out for seasonal releases — they’re often limited edition and showcase the best of what our local ingredients have to offer.

5 quick questions — true or false

A. Bennett: Let’s do some quick ones. True or false: Ottawa has more breweries than Toronto.

Marc Lachance: False. Toronto is larger and has more breweries, but Ottawa’s scene is rapidly growing.

A. Bennett: True or false: Most Ottawa breweries offer food pairing menus.

Marc Lachance: True. Many taprooms have food pairings or collaborate with food trucks and local chefs.

A. Bennett: True or false: You can visit all Ottawa breweries in a single day.

Marc Lachance: False. It’s possible to visit several in one area, but not all in one day.

A. Bennett: True or false: Ottawa’s beer scene is best in the summer.

Marc Lachance: True. While it’s great year-round, summer offers more events and outdoor experiences.

A. Bennett: True or false: Ottawa craft beer is mostly lagers.

Marc Lachance: False. There’s a wide variety from IPAs to stouts and experimental brews.

Your final advice for visitors to Ottawa’s craft beer scene?

Marc Lachance:

1. Plan your route: Map out your visits to make the most of your time without missing hidden gems.
2. Engage with staff: Ask questions and learn about the brewing process — staff are often passionate and knowledgeable.
3. Stay local: Choose accommodations in central areas to access breweries easily and explore the local culture.

How does the Ottawa beer trail compare across the seasons?

A. Bennett: Does the best time to do a brewery crawl change depending on the time of year?

Marc Lachance: It really does. Summer is the obvious answer for most visitors because patios open up and a lot of taprooms run outdoor events, sometimes with food trucks parked right outside. But I’d actually make a case for late fall and winter too. That’s when we release our heavier styles — barrel-aged stouts, barleywines, that kind of thing — and taprooms lean into the cozy factor with fireplaces or heat lamps. Fewer crowds also means more time to actually talk with the brewer if they happen to be behind the bar that day.

A. Bennett: Is there a rough breakdown of what a first-time visitor should expect to spend on a half-day brewery crawl?

Marc Lachance: For three stops with a flight at each — so roughly twelve small pours total — budget somewhere in the 45 to 60 dollar range per person before food. Most taprooms also sell cans and bottles to take home, which adds to that if you’re the type who wants to bring a few back with you. It’s not a cheap afternoon, but it’s a full afternoon.

For more insights on traveling and exploring Canada’s diverse culinary landscape, check out exploring food and drink across Canada. And if you’re planning your trip with sustainability in mind, consider reading sustainable travel planning tips.